Last Class

The final round-up: Everyone's bringing something for a potluck vegetarian lunch.

Here's Ruth's dish:

Beans and Rice with Polenta OR Gazintas and Gozontas

Layer the bottom of a baking pan with rice and quinoa (or similar)
Put a layer of this mixture over the rice: beans, sautéed onions, garlic, canned tomatoes, black olives, ground cumin, chilli powder, chopped tomatoes, and salsa (or whatever you like).
Then put a layer of shredded cheese (cheddar, provelone, parmesean, mozzarella all good choices) over the vegetable mixture.
Finally, slice a polenta log and layer that on top with some more cheese. Then bake at 350 degrees for 30 minutes or so.
May be served with sour cream, salsa, guacamole or nothing.

So easy, and yet seems to be well-liked by all.